The queen of desserts. A layer of stretchy, unsalted Nabulsi cheese is encased in butter-soaked shredded phyllo dough (kataifi), baked until golden, and drenched in cold orange blossom syrup.
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Desalt cheese by soaking in water for hours.
Rub shredded pastry with melted butter and orange dye.
Press half of the pastry into a pan; top with cheese.
until the cheese is molten and the crust is rigid.
Invert onto a plate; pour cold floral syrup over immediately.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
NaN%Fall/Winter
1h · Serves 4 · 8 ingredients · 419 cal
NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
