Dried unsulphured apricots and ripe papaya spin together in a high-speed blender, a splash of soaking water loosening them into a silky, concentrated puree of deep, jammy fruit flavor.
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In high-speed blender, blend apricots with papaya, adding a bit of soaking water if necessary to form smooth puree.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
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NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
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