The iconic West African street food. Skewered beef is coated in 'Yaji'—a potent, high-protein spice matrix made from ground peanuts, ginger, and chilies—then grilled rapidly to a smoky finish.
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Slice beef against the grain thinly.
Coat slices heavily in Yaji spice mix.
Skewer the meat.
over charcoal until charred.
Serve with raw onions and extra spice.
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