A profound symbol of American baking tradition. A flaky, buttery double crust enveloping tart, cinnamon-spiced apples baked until bubbling and syrupy.
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Preheat oven to 425°F (220°C).
In a large bowl, toss the sliced apples with sugar, cinnamon, nutmeg, flour, and lemon juice until well coated.
Roll out the bottom pie crust and place it into a 9-inch pie dish.
Pour the apple filling into the crust, mounding it slightly in the center. Dot the top with small pieces of butter.
Cover with the top pie crust. Crimp the edges to seal and cut slits in the top to vent .
for 45-60 minutes until the crust is golden brown and the filling is visibly bubbling.
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