A staple in Mexican family kitchens, Sopa de Fideo harmonizes the lightness of angel hair pasta with the depth of tomato broth.
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Heat oil in a pan over medium heat; the fideo until golden brown.
Add diced onions and sauté until translucent.
Pour in tomato puree and cook for another 5 minutes .
Add chicken broth, salt, and cumin; bring to a .
Reduce heat and for 10 minutes until pasta is tender.
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