A refreshing portal to Mexican coastal allure, this ceviche captures the aqueous essence of the ocean combined with citrus vitality and a hint of spice.
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Place fish in a glass bowl; pour lime juice over and let for 30 minutes until opaque.
Stir in tomatoes, onion, cilantro, jalapeño, and salt.
Chill for an additional 15 minutes before serving to allow flavors to meld.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
NaN%Fall/Winter
1h · Serves 4 · 8 ingredients · 419 cal
NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
