Whole grain bread tosses with extra virgin olive oil, fresh thyme, sea salt, and a pinch of black pepper, then bakes at 350°F until golden and crisp — croutons built to crown a bowl of soup.
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Heat oven to 350°F. Line half-sheet with parchment paper.
Toss bread in bowl with oil, thyme, salt, and pepper. Transfer croutons to sheet tray.
until bread is golden in color and crisp in texture. Serve over soup.
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