Brown basmati rice dry-roasts in the oven, gets stirred with coconut oil, then bakes tightly covered with boiling water, salt, and kaffir lime leaves perfuming every grain.
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Preheat oven to 375°F.
In small dish, dry rice in oven until dry. Stir oil into rice and few minutes more, stirring occasionally.
Add water, salt, and kaffir lime leaves; cover dish tightly with tin foil.
Cook covered, about 50 to 60 minutes , or until all water is absorbed.
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