54%Long Grain Brown Rice
Dry-roasting the long grain brown rice until slightly aromatic builds nutty flavor before boiling water and salt go in; a thirty-minute simmer and a covered off-heat steam finish every fluffy grain.
Serves 4 · 3 ingredients
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🧂Ingredients
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📝Instructions
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- 1
In small sauté pan, cous-cous in oil until there is a nutty aroma (2 to 3 minutes ).
- 2
Pour water over cous-cous. Cover cous-cous with lid and for 5-10 minutes until all liquid is absorbed.
- 3
Fluff with fork and serve.
📋Details
Seasonspring, summer, autumn, winter
⚗Elemental Properties
🔥Fire
13%
💧Water
43%
🌍Earth
27%
💨Air
17%
⚗️Alchemical Scores
MonicaConstant
—/100
Heat1%
Entropy3%
Reactivity97%
0.024
Heat
0.093
Entropy
3.281
Reactivity
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45%Brown Basmati Rice Variation #2
Brown basmati rice dry-roasts in the oven, gets stirred with coconut oil, then bakes tightly covered with boiling water, salt, and kaffir lime leaves perfuming every grain.
Serves 4 · 5 ingredients
37%Bulgur
Dry-roasting the bulgur in a sauté pan deepens its flavor before a single rolling-boil minute in salted water; the pot then steams off the heat, covered, for forty-five minutes.
Serves 4 · 3 ingredients