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Combine all ingredients in blender. Let batter sit for 30 minutes in refrigerator.
43%Sweet potatoes are whisked with egg yolks, milk, and butter, then met by a cornmeal-flecked flour base sweetened with maple crystals before the batter hits a hot waffle iron for crisp, golden edges.
Serves 4 · 9 ingredients · 448 cal
43%Cocoa powder and bittersweet chocolate drive this fudgy crumb, sweetened with maple syrup and maple crystals, with a splash of balsamic vinegar whisked into the almond milk batter before it bakes in a cocoa-dusted pan.
Serves 4 · 14 ingredients · 651 cal
42%Coconut oil is cut into cinnamon-scented whole wheat and all-purpose flours until sandy, then bound with vanilla, maple syrup, and ice water for a tender vegan crust ready for rolling.
Serves 4 · 10 ingredients · 223 cal