Sweet potatoes are whisked with egg yolks, milk, and butter, then met by a cornmeal-flecked flour base sweetened with maple crystals before the batter hits a hot waffle iron for crisp, golden edges.
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Heat waffle iron.
In large bowl, whisk together sweet potatoes, egg yolks, milk and butter.
In separate bowl, whisk together all-purpose flour, cornmeal, salt, powder, and maple crystals.
Mix wet ingredients into dry until batter is smooth. Set aside.
Whisk egg whites until soft peaks form. Fold egg whites into mixed batter.
Using 2 or 3-ounce ladle, pour batter onto waffle iron and cook 5-6 minutes , or until crispy.
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