Tangy buttermilk, melted butter, and egg yolks whisk together before meeting flour sweetened with maple crystals, making a simple batter ready for a hot waffle iron and a crisp, golden finish.
One-click swap-outs. Original is never overwritten.
Nudge the dish. Each click stages a micro-adjustment you can pick up at the stove.
No tweaks staged. Click a direction to add a suggestion.
We'll highlight steps to skip, parallelize, or make ahead.
Click any ingredient to explore its profile, pairings, and related recipes.
Highlighted techniques open a deep-dive. Time phrases include a built-in timer.
Heat waffle iron.
In large bowl, mix together flour, powder, salt, and maple crystals.
In separate bowl whisk egg yolks, butter, and buttermilk.
Mix wet ingredients with dry until batter is smooth. Set aside.
Beat eggs whites until soft peaks form. Fold egg whites into mixed batter.
Using 2 or 3-ounce ladle, pour batter onto waffle iron and cook 5-6 minutes , or until crispy.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
NaN%Fall/Winter
1h · Serves 4 · 8 ingredients · 419 cal
NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
