Cubes of firm tofu are tossed with ground cumin, paprika, and garlic powder, then bathed in apple juice, tamari, and olive oil and baked at 350°F — built to pair with a batch of romesco sauce.
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Heat oven to 350°F.
Slice each slab of tofu into 16 cubes.
In a small vessel, combine tofu with cumin, paprika, garlic powder, apple juice, tamari, and oil.
Transfer to oven and 15 - 20 minutes . Remove from oven and serve with Romesco Sauce.
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