Seitan marinates in cumin, paprika, garlic powder, and olive oil, then hits a hot cast iron griddle until grill marks form, returning to its marinade to stay juicy before serving with chimichurri sauce.
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Combine seitan in medium bowl with liquid from package, cumin, paprika, garlic powder, olive oil, and salt. for 30 minutes .
Heat cast iron griddle. seitan on each side until marks form. Return seitan to bowl with marinade until ready to serve. Serve with Chimichurri Sauce.
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