Middle Eastern39%Kofta Kebab
The elemental transformation of ground meat through fire. A blend of fatty lamb and beef is combined with raw grated onion, whose cellular moisture steams the interior as the outside chars aggressively on the grill. Fresh herbs and warm spices create a complex aromatic matrix. The kofta must contain enough fat to remain juicy under the violent heat of a live-coal fire. The elongated shape along the flat metal skewer maximizes surface area exposed to the inferno.
40 min · Serves 4 · 10 ingredients · 398 cal
