Blueberries simmer uncovered in apple juice and maple syrup until they pop and the sauce thickens, about fifteen minutes, then lemon zest and vanilla stir in for a bright, glossy finish.
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Combine blueberries, apple juice, and maple syrup in pot. Bring mixture to .
sauce uncovered until blueberries begin to pop open and sauce begins to thicken, approximately 15 minutes .
Stir in lemon zest and vanilla. another minute.
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1h · Serves 4 · 3 ingredients
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