Paprika, chili powder, cumin, and maple sugar meet cayenne and oregano in this whisked rub, made to coat tempeh, tofu, chicken, or fish for a thirty-minute marinade before grilling.
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Whisk together all ingredients.
Toss food being in rub (tempeh, tofu, chicken, or fish) in spice mixture. Let food for 30 minutes to 1 hour before .
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