Iconic Greek sandwich featuring thinly sliced, heavily seasoned meat roasted on a vertical spit, served in a warm pita.
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In a large bowl, whisk the garlic, oregano, paprika, cumin, olive oil, lemon juice, salt, and pepper.
Add the thinly sliced meat and toss well. for at least 2 hours .
Preheat oven to 400°F (200°C) or heat a heavy skillet.
If using an oven, thread meat tightly onto skewers and until edges are crispy. If using a skillet, the meat over high heat until browned and cooked through.
Warm the pita breads on a dry pan.
Assemble the gyro by placing the hot meat on the pita, topping with tzatziki, tomatoes, red onion, and a few French fries.
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