Classic Greek street food of tender, lemon-oregano marinated chicken chunks skewered and grilled over an open flame.
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Whisk together the olive oil, lemon juice, oregano, garlic, salt, and pepper in a large bowl.
Add the chicken cubes and toss to coat completely. in the refrigerator for 1-2 hours .
Thread the chicken tightly onto wooden or metal skewers.
Preheat a or pan over medium-high heat.
the skewers for 10-12 minutes , turning occasionally, until charred and cooked through.
Serve hot inside warm pita bread with tzatziki, tomatoes, and onions.
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