The classic, refreshing Greek yogurt dip made with grated cucumber, garlic, and fresh herbs.
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Grate the cucumber and place it in a fine-mesh sieve. Salt lightly and let drain for 15 minutes .
Squeeze the grated cucumber vigorously to remove as much water as possible.
In a medium bowl, combine the strained cucumber with the Greek yogurt, minced garlic, olive oil, vinegar, and dill.
Stir until completely mixed.
Cover and refrigerate for at least 1 hour to allow the garlic flavor to mellow and permeate the yogurt.
Serve chilled as a dip with pita or as a sauce for meats.
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