Once a meal of rebels, Kleftiko is a slow-cooked lamb dish imbued with deep flavors and rich history. Slow cooking allows the heat to permeate the juicy lamb, unlocking its full alchemical potential.
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Preheat the oven to 160°C (320°F).
In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
Place lamb in a dish and rub with the marinade.
Add bay leaves to the dish.
Cover with foil and for 3.5 hours , basting occasionally.
Remove foil, increase the temperature to 200°C (390°F), and for another 30 minutes until the meat is brown and tender.
Let the meat rest before carving and serving.
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