Stifado is a rich, aromatic beef stew slowly crafted with onions and a marriage of spices, illustrating the Greek mastery of melding bold and subtle flavors under a patient heat.
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Heat olive oil in a large pot over medium heat. Brown beef chunks on all sides, then remove and set aside.
Add onions and sauté until golden. Add garlic and cook for another minute.
Stir in tomato paste, vinegar, cinnamon, salt, and pepper.
Return beef to the pot, adding wine and bay leaves.
Cover with water, bring to , and reduce heat. gently for 2-2.5 hours until meat is tender.
Adjust seasoning before serving hot.
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