Warm chickpea crêpes are rolled around a generous curried chickpea and vegetable filling, then finished with a bright mango sauce for a tidy, satisfying handheld main.
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Place a warm Chickpea Crêpe flat on a clean surface or plate.
Spoon a generous portion of the Curried Chickpea and vegetable filling down the center of the crêpe.
Fold or roll the crêpe to neatly enclose the filling.
Garnish with Mango Sauce drizzle and fresh herbs. Serve warm.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
NaN%Fall/Winter
1h · Serves 4 · 8 ingredients · 419 cal
NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
