Zaru Soba invites you to experience the cool embrace of water and the nourishment of earth. This dish features chilled buckwheat noodles with a tangy dipping sauce, offering balance and rejuvenation.
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Cook the soba noodles according to package instructions.
Rinse and cool the noodles under cold running water.
Serve the noodles on a bamboo mat or plate.
Serve with a side of tsuyu sauce and garnishes of sliced nori and green onions.
Dip noodle servings into tsuyu with optional wasabi.
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