Garlic sizzles briefly in olive oil to mellow before joining tofu, rice vinegar, lemon juice, and white miso in the food processor, pulsed just until the mixture mimics ricotta's texture.
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In small sauté pan, combine olive oil and garlic. Bring oil to heat over medium flame. When garlic starts to sizzle, remove pan from heat. Let garlic and oil cool.
Combine oil, garlic, tofu, rice vinegar, lemon juice, and white miso in food processor. Pulse mixture until it resembles texture of ricotta. Season to taste with salt, as needed.
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