An emblem of creole fusion, this vibrant dish synthesizes the flavors of sausages, shrimp, and fragrant spices through the magical unification of ingredients within a single pot.
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Heat olive oil in a large pot over medium heat. Add sausage, brown for 5 minutes .
Add bell pepper, onion, and celery; sauté until softened.
Stir in rice, tomatoes, seasoning, and thyme; cook for another 2 minutes .
Pour in chicken broth. Bring to a , reduce heat, cover and for 20 minutes .
Stir in shrimp and cook until pink and cooked through, about 5–8 minutes .
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
NaN%Fall/Winter
1h · Serves 4 · 8 ingredients · 419 cal
NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
