Two ingredients do all the work here: butter warmed in a sauté pan and ground poppy seeds stirred through it, poured hot over just-cooked ravioli and finished with grated parmesan.
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Heat butter in 8-inch sauté pan and stir in ground poppy seeds.
As soon as ravioli are cooked, remove them with slotted spoon to pre-warmed plates. Pour poppy seed butter over them and sprinkle with grated parmesan.
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