Butter creamed with powdered maple crystals, vanilla, and sea salt takes a gradual sift of whole wheat pastry flour, baking low and slow at 300 degrees into tender, melt-away shortbread.
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Preheat oven to 300° F and line half sheet tray with parchment paper.
Cream butter, sugar, vanilla and salt in stand mixer.
Gradually sift in flour until well mixed.
Firmly press dough into flattened 6-inch oval in center of sheet tray. Cut dough into 16 equal-sized slices and pierce each slice with fork in decorative design (be sure to pierce through to pan to allow excess to escape).
about 45-50 minutes or until entire dough is golden brown and firm to touch.
Remove from oven and cool on wire rack. Retrace cuts in dough to loosen cookies but allow to remain on sheet tray to fully cool (do not move cookies as they are very fragile at this stage).
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
NaN%Fall/Winter
1h · Serves 4 · 8 ingredients · 419 cal
NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
