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In stand mixer, on low speed, beat cream cheese with butter until smooth.
Gradually beat in maple crystals, vanilla extract, and salt until well blended.
Chill to set up.
52%Everything goes into the blender at once here: eggs, whole milk, butter, maple crystals, vanilla extract, and a gluten-free flour blend emulsify into a silky, pourable crepe batter that comes out perfectly smooth.
Serves 4 · 6 ingredients · 400 cal
50%Cream cheese and butter whirl into a rich, tender dough that chills until firm before being wrapped around fruit preserves, currants, walnuts, and cinnamon and brushed with egg wash.
Serves 4 · 12 ingredients · 537 cal
Serves 4 · 18 ingredients