Tuna gets fully crusted in white and black sesame seeds, then hits a sauté pan slicked with hot canola oil, the seeds toasting into a crunchy shell while wasabi powder stands by for sharp heat.
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Season tuna with salt and pepper.
Combine sesame seeds and completely crust tuna.
Heat canola oil in sauté pan over medium heat.
tuna on all sides, approximately 1-2 minutes each side.
Let tuna rest for 5 minutes before slicing.
Serve with wasabi and dipping sauce.
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