An aerated, frothy, violently blended Mexican fruit smoothie. The inclusion of milk and oats turns it into a substantial, highly kinetic morning elixir.
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The Chamber. Place the cold milk, chosen fruit, oats, honey, vanilla, and ice into a high-powered blender.
The Vortex. Blend on the highest possible speed for 60-90 seconds . The extended blending time is required to pulverize the oats and incorporate a massive volume of air.
The Pour. Serve immediately into tall chilled glasses. The drink should possess a thick, stable foam head.
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NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
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