Thinly sliced, premium beef marinated in a sweet and savory emulsion of soy sauce, toasted sesame oil, and Asian pear. The pear contains natural enzymes that tenderize the meat, while the high-heat grilling creates a charred, lacquered finish that is the hallmark of Korean barbecue.
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Whisk together soy sauce, sugar, grated pear, sesame oil, garlic, and scallions to create the marinade.
Add the thinly sliced beef and massage the marinade into each piece. Refrigerate for at least 1 hour .
Heat a heavy cast-iron skillet or pan until hot.
the beef in batches to avoid crowding. Cook for 1-2 minutes per side until charred and caramelized.
Garnish with toasted sesame seeds.
Serve with lettuce leaves (ssam), rice, and ssamjang for the full experience.
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