Korea's most famous barbecue export. Wafer-thin slices of beef marinated in a sweet, savory blend of soy, sesame, and Asian pear (which tenderizes the meat), quickly grilled over an open flame.
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In a large bowl, whisk together the soy sauce, sugar, grated pear, grated onion, garlic, and sesame oil.
Add the thinly sliced beef. Massage the marinade into the meat with your hands.
Cover and refrigerate for 1-2 hours (do not exceed 4 hours or the pear will turn the meat to mush).
Heat a pan or cast-iron skillet over maximum heat until .
Flash- the beef in small batches for 1-2 minutes per side until deeply caramelized and slightly charred.
Sprinkle with sesame seeds and serve with lettuce leaves (ssam), rice, and ssamjang.
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