Larb Moo, a burst of flavors with minced pork and roasted rice powder, harmonizes the warmth of spices and freshness of herbs, transcending the ordinary meal experience.
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In a pan, cook the ground pork over medium heat until fully cooked.
Transfer the cooked pork to a mixing bowl.
Add fish sauce, lime juice, rice powder, chili flakes, sliced shallots, mint, and cilantro.
Toss ingredients together while mashing slightly to combine well.
Serve warm or at room temperature, garnished with lime wedges.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
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NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
