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Pre-heat waffle iron.
In large bowl whisk together flours, powder, salt, maple crystals, and cinnamon.
In separate bowl, whisk oil, vanilla extract, and almond milk.
Make well in center of dry ingredients. Pour in liquid ingredients and whisk to combine.
In stand mixer, beat aqua faba until stiff peaks are achieved; fold into batter until barely blended.
Lightly grease waffle iron. For each waffle pour about 1/2-3/4 cup batter onto griddle.
Cook about 5-6 minutes per batch (longer cooking than egg waffles).
49%Cocoa powder and bittersweet chocolate drive this fudgy crumb, sweetened with maple syrup and maple crystals, with a splash of balsamic vinegar whisked into the almond milk batter before it bakes in a cocoa-dusted pan.
Serves 4 · 14 ingredients · 651 cal
43%Coconut oil is cut into cinnamon-scented whole wheat and all-purpose flours until sandy, then bound with vanilla, maple syrup, and ice water for a tender vegan crust ready for rolling.
Serves 4 · 10 ingredients · 223 cal
40%Butter creamed with maple crystals anchors a whole wheat cake spiced with ground ginger, cinnamon, and cloves, then moistened with maple syrup, orange juice, and almond milk before baking in two parchment-lined layers.
Serves 4 · 13 ingredients · 625 cal