Cardamom pods, cinnamon stick, and allspice boil down with maple and rice syrups into a thick, fragrant syrup that folds gently through oranges, kiwis, and red grapes, brightened with lime juice and finished with sliced almonds.
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In small saucepan, combine water, rice syrup, maple syrup, crushed cardamom pods, cinnamon stick, and allspice. Whisk together and bring to . Reduce until mixture becomes thick and syrupy, about 3-4 minutes .
Add vanilla extract and vodka (if using) and continue to cook another 2 minutes . Remove from heat and remove cardamom pods and cinnamon stick.
In medium bowl, combine oranges, kiwis, and grapes. Combine syrup mixture with fruit and stir gently to combine. Taste and adjust seasonings, adding lime juice as needed.
Cover and refrigerate for at least 1 hour and up to 36 hours to allow flavors to combine. When ready to serve, sprinkle with toasted almonds.
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