27%Brown Basmati Rice Variation #2
Brown basmati rice dry-roasts in the oven, gets stirred with coconut oil, then bakes tightly covered with boiling water, salt, and kaffir lime leaves perfuming every grain.
Serves 4 · 5 ingredients
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🧂Ingredients
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📝Instructions
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- 1
Preheat oven to 375°F.
- 2
In small dish, dry rice in oven until dry. Stir oil into rice and few minutes more, stirring occasionally.
- 3
Add water and spices to rice; cover dish tightly with tin foil.
- 4
Cook covered, about 50 to 60 minutes , or until all water is absorbed.
📋Details
Cuisinehsca
Seasonspring, summer, autumn, winter
Spice Level
No Spice
⚗Elemental Properties
🔥Fire
21%
💧Water
28%
🌍Earth
30%
💨Air
21%
⚗️Alchemical Scores
A#Σ ingredients = 7.18
7.2A#
Spirit1.30
Essence1.81
Matter2.18
Substance1.89
MonicaConstant
M = -0.16170/100
Heat2%
Entropy15%
Reactivity83%
0.039
Heat
0.257
Entropy
1.413
Reactivity
Harmonious
✨Astrological Affinities
Planets
♄ Saturn☿ Mercury
Zodiac Signs
VirgoCapricorn
Lunar Phases
🌙 New Moon
📊Nutrition Per Serving
380cal
Per serving
% Daily Value
19%
of 2000 cal
protein10g11%
carbs26g27%
fat8g19%
% Daily Value
Protein
10g20%
Carbs
26g9%
Fat
8g10%
Fiber
4g14%
Sugar
5g10%
Sodium
262mg11%
Micronutrient Coverage
Moderate(6 identified)
Vitamins · 3
Vitamin AVitamin CFolate
Minerals · 3
CalciumIronMagnesium
🔄Substitutions
- brown basmati rice→sea salt, chickpea miso
🥬Dietary
VegetarianVeganGluten-FreeDairy-Free
Also Recommended
27%
18%Long Grain Brown Rice
Dry-roasting the long grain brown rice until slightly aromatic builds nutty flavor before boiling water and salt go in; a thirty-minute simmer and a covered off-heat steam finish every fluffy grain.
Serves 4 · 3 ingredients
17%HERBED QUINOA
Quinoa toasts dry in the saucepan until it smells nutty and browns lightly, then simmers covered in boiling salted water until every drop absorbs, finished with a fork-fluff and fresh tarragon.
Serves 4 · 4 ingredients · 83 cal