Brown Basmati Rice Variation #3

🧂Ingredients

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• 1 cup brown basmati rice(washed)
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• 1 teaspoon coconut oil
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• 1.75 cups boiling water
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• 0.25 teaspoon salt
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• 2 piece half-inch thick slices of galangal
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• 1 stalk lemongrass(cut into 3 inch pieces and bruised)
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📝Instructions

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1. 1

   Preheat oven to 375°F.

2. 2

   In small baking dish, dry roast rice in oven until dry. Stir oil into rice and bake few minutes more, stirring occasionally.

3. 3

   Add water, salt, galangal, and lemongrass to rice; cover tightly with tin foil.

4. 4

   Cook covered, about 50 to 60 minutes 60 minutes, or until all water is absorbed.