flat-leaf parsley

A mild, grassy, and slightly bitter herb (*Petroselinum crispum*) available in curly (best for garnishing) and flat-leaf (best for cooking) varieties. Its clean, mineral-rich flavor acts as a culinary palate cleanser, cutting through heavy fats and brightening rich stews and sauces. **Selection & Storage:** Choose bunches with vibrant, dark green leaves and firm stems. Store it by trimming the ends and placing the stems in a jar of water in the refrigerator, covered loosely with a plastic bag.