pecans

A buttery, rich tree nut (*Carya illinoinensis*) native to North America, boasting one of the highest fat contents of any nut. This fat gives them a melt-in-the-mouth texture and a naturally sweet, maple-like flavor that makes them a classic pairing for caramel and brown sugar. **Selection & Storage:** Look for uniform, plump halves without excessive broken pieces. Like walnuts, their high fat content makes them prone to spoiling quickly; store them in the refrigerator or freezer.