Cornmeal, pecans, and oats grind to a fine meal, then bind with maple syrup and oil into a cookie-like dough that presses into a tart pan and bakes until firm and lightly browned.
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Preheat oven to 350°F. Combine cornmeal, pecans, and oats in food processor. Grind to fine meal.
Whisk together oil, maple syrup, and sea salt. Add wet ingredients to dry in processor until cookie-like dough is formed. Press dough into lightly oiled tart pan. tart 12-15 minutes or until firm and lightly browned. Cool.
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