The ubiquitous street food wrap. Chicken thighs marinated in a complex blend of warm spices and yogurt, roasted aggressively, and served with pungent garlic sauce (Toum).
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Whisk the yogurt, lemon juice, olive oil, minced garlic, and all the dry spices to form the marinade.
Toss the chicken thighs in the marinade, ensuring complete coverage. for at least 4 hours .
Preheat oven to 425°F (220°C).
Pack the chicken tightly onto a wire rack over a sheet (or skewer them tightly together).
for 30 minutes until the edges are dark, charred, and crispy.
Slice the meat thinly. Wrap in flatbread with Toum (garlic sauce), pickles, and fries.
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