Onions sweat in coconut oil with curry powder before sweet potatoes simmer tender in vegetable stock; blended until creamy and enriched with coconut milk and lime juice, the soup turns silky and warming.
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In 1-gallon pot, heat coconut oil over medium flame. Add onion, salt, and curry powder. Sweat until onions are translucent.
Add sweet potatoes and stock to pot. Raise heat bring and bring to . Reduce heat and with lid ajar until potatoes are tender.
Puree soup in blender until creamy.
Return soup to pot. Re-heat and whisk in coconut milk. Season to taste with salt and lime juice.
Garnish with lime rounds.
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