Almonds ground to a fine meal and coarsely ground oats combine with oat flour, cinnamon, and maple syrup, then press into an oiled pie pan for a toasty, wholesome crust baked at 350 degrees.
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Preheat oven to 350° F. Oil 9-inch pie or tart pan.
Grind almonds in food processor to form fine almond meal.
Grind oats coarsely in food processor.
In medium bowl, combine almonds, oats, oat flour, cinnamon and salt; mix well.
In separate bowl, whisk together maple syrup, and canola or melted coconut oil.
Mix wet ingredients into dry ingredients.
With wet fingertips, press crust into oiled pie or tart pan.
crust 20 to 25 minutes or until golden and completely .
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