Apples sauté slowly in butter with cinnamon, dried ginger, and a pinch of salt until deeply caramelized, then a pour of maple syrup thickens everything into a glossy, spiced glaze over twenty patient minutes.
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Melt butter or oil in large 12-inch pan over medium heat. Add apples to the pan with cinnamon, ginger, and salt.
Sauté apples until caramelized, stirring only occasionally, approximately 15 minutes .
Add maple syrup to pan. Sauté apples another 5-10 minutes until mixture thickens.
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