Fresh turmeric and ginger blend with blanched almonds into a strained golden milk, then a gentle simmer infuses the flavors before black pepper, cinnamon, and maple syrup round out each warming cup.
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In 2 batches, puree almonds, turmeric, and ginger with water in Vitamix until smooth. Strain milk through chinois.
Transfer milk to 1-gallon pot. Bring milk mixture to over medium flame (to flavors). Turn off heat and add pepper, cinnamon, and maple syrup to taste.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
NaN%Fall/Winter
1h · Serves 4 · 8 ingredients · 419 cal
NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
