Blanched almonds are powdered fine in the food processor, then whirled with eggs, maple syrup, and almond extract into a smooth batter that bakes into a simple, intensely nutty torte.
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Preheat oven to 350°F. Oil and flour 8-inch spring form pan.
Powder almonds in food processor. Add eggs, maple syrup and almond extract. Process until smooth.
Pour batter into pan.
for 40 minutes . Top should be firm to touch and golden brown.
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