Peeled, deveined shrimp poach in boiling water for a brief four to five minutes, then chill down fast in an ice bath to keep them snappy, ready to pile onto a platter with cocktail sauce.
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Bring the water to a and add shrimp. for 4-5 minutes and remove with spider.
Cool shrimp in ice bath. Remove and place on serving platter with Cocktail Sauce.
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