Agar flakes soak and then simmer in apple juice until completely dissolved while sliced strawberries wait in the baking dish, everything setting up into a clean, fruit-sweetened kanten gel.
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Soak agar flakes in juice for 10 minutes in 2 1/2 quart saucepan.
Bring mixture to . Watch carefully to prevent liquid from over. Reduce heat to and cook until agar is completely dissolved, whisking frequently.
Place sliced strawberries in an 8-inch square dish.
Slowly pour agar and juice mixture over berries. Set aside until no is rising from mixture.
Place in refrigerator until firmed up, about 45 minutes . Can either be served cut into cubes or blended in food processor for 'pudding.'
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