Eggs whisked with sugar and vanilla meet melted butter before sweet ground cocoa gets folded through the batter, with chopped walnuts studding every square of these dense, parchment-baked brownies.
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Preheat oven to 375° F (325° F in convection oven). Grease and flour 8 x 8-inch square pan and line with parchment paper.
Whisk eggs with sugar and vanilla; add melted butter.
Whisk together dry ingredients (cocoa, flour, powder, and salt) and fold into egg mixture. Add nuts.
for 20 minutes or until toothpick inserted in middle of brownie comes out clean.
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